Day 25–Friday, Oct. 21, 2011–At Sea

     Another great sea day and good weather.  There was painting, horse shoes, golf chipping and culinary demonstrations.  My hair was just too long so I had it cut with Violetta, same gal from the world cruise.  We made cards in crafts and went to dinner.  Tonight was formal night with a Chinese theme.  I wore my red dress, boy I do not like wearing a dress.  Then entertainment tonight was guitar comic Dan Riley.  We enjoyed him.  Toni and Indi are below, right.

 IMG_0004  IMG_0001

Our current guest chef in Chef Keegan Gerhard.  He is named one of the nation’s top 10 pastry chefs of 2002 and 2004 by both ‘Chocolatier’ and ‘Pastry Art & Design” magazines.  He brings a wealth of experience and abundant competitive energy to his position as Executive Pastry Chef.

     Our gift tonight was the shoulder bag in tan.

“Many, many steeples would have to be stacked one on top of another to reach from the bottom to the surface of the sea.”  ~  Hans Christian Andersen

Leave a Reply

Please log in using one of these methods to post your comment:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s


%d bloggers like this: