Day 25–Friday, Oct. 21, 2011–At Sea

     Another great sea day and good weather.  There was painting, horse shoes, golf chipping and culinary demonstrations.  My hair was just too long so I had it cut with Violetta, same gal from the world cruise.  We made cards in crafts and went to dinner.  Tonight was formal night with a Chinese theme.  I wore my red dress, boy I do not like wearing a dress.  Then entertainment tonight was guitar comic Dan Riley.  We enjoyed him.  Toni and Indi are below, right.

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Our current guest chef in Chef Keegan Gerhard.  He is named one of the nation’s top 10 pastry chefs of 2002 and 2004 by both ‘Chocolatier’ and ‘Pastry Art & Design” magazines.  He brings a wealth of experience and abundant competitive energy to his position as Executive Pastry Chef.

     Our gift tonight was the shoulder bag in tan.

“Many, many steeples would have to be stacked one on top of another to reach from the bottom to the surface of the sea.”  ~  Hans Christian Andersen

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